Evaluation
I think this has been the most enjoyable section of the
course so far because it’s allowed me to revisit some of the sub-themes like
‘Food’ that I did a year ago in my A-level, so when I saw the brief I was
feeling optimistic. However there’s the pressure of trying to work to a similar
level or emulate the work of some of the most famous photographer and painters
like Edward Weston and Irving Penn.
Despite being happy and optimistic about the latest theme I
was struggling to think of a place to start which would allow me to flow from idea
to idea. I eventually started by photographing my fridge and decided to use a
Canon 5DII, with a 100mm canon and a 24-105mm Lens, which I would end up using
for all my photos. This was a good idea because I took my photos in a few
different locations so the portability was a helpful factor. I’m pretty happy
with the way my work has flowed this time but I wish I could have spent a bit
more time shooting because I was starting to find a subject that I was having success
with and I’m sure it had potential to produce some really good work.
I don’t really think that the photographer research has
inspired me to shoot in a specific way or with a certain object setup this time
round. I think it’s taught me the different ways that you can shoot a still
life photo, for example the Christian Coigny research which has taught
me that still life photography can be done outside the studio as he’s used a
room itself as the subject which clearly wasn’t the studio. So it’s expanded my
thinking which has allowed me to shoot more creatively which is one of the most
important things in the industry. My most successful pictures were from my
final shoot. My favourite picture was of the cupboard in the studio at work
which was done a few hours before I had to hand the camera back in. I chose it
because it’s one of the more unique images I’ve taken during this section of
work and it shows some of my ability when it comes to composition and lighting.
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